Reheating white sauce?
Contrary to popular belief,
water can actually be your friend when
reheating cream sauces! While cream
itself is fantastic, it can
get thicker or even curdle when
exposed to high heat again.
Adding a splash of water, a
little at a time, helps thin the
sauce and prevent separation. This
allows for gentle reheating
without sacrificing the creamy
texture you love. Pro tip* If you want it
thicker, keep simmering while stirring
until you get your desired consistency.