Authentic pasta, made entirely from scratch.
Pastosa By Lucia: Where Authentic Italian Cuisine Meets Farm-Fresh Ingredients
At Pastosa by Lucia, we bring the soul of Calabria to the table, handcrafted with a touch of American ingenuity.
Lucia’s culinary journey began in the rugged landscapes of Southern Italy. Raised in a home where resources were scarce, she learned early on that true artistry isn’t found in abundance, but in the ability to transform the simplest ingredients into masterpieces. From a very young age, Lucia honed her skills while cooking for her six brothers and sisters, a necessity that ignited a lifelong passion for the craft.
That same spirit of resourcefulness and devotion defines us today. We are incredibly honored that our commitment to authentic, soulful cooking led Pastosa by Lucia to be recognized as one of the Top 100 Restaurants in the US for 2025.
Every ribbon of homemade pasta and every simmered sauce is a testament to Lucia’s heritage. By blending time-honored traditions with innovative local ingredients, we create unforgettable flavors that bridge the gap between the Old World and the New.
Experience the magic of limited ingredients turned into limitless flavor
For 8 years, our semi-open kitchen has invited you to witness the culinary artistry of our dedicated team. Watch as they artfully plate each dish, made with the freshest local ingredients. Every bite is an invitation to experience the heart and soul of our kitchen, creating an intimate dining experience that's as captivating as it is delicious.
Close your eyes and imagine the scent of slow-simmered tomatoes and spicy Calabrian peppers transporting you straight to Southern Italy. Our 5oz meatballs are handcrafted with love, using USDA Choice beef and our own homemade Calabrian style sausage. We hand-roll each meatball daily, blending in fresh herbs and spices for a burst of flavor in every bite. Perfect for pairing with your favorite pasta or served as a mouthwatering appetizer, these meatballs will become a new family favorite.
